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General > Food at Low Cornriggs

Food at Low Cornriggs

Home cooked three course meals, including home made soups and fresh brown bread.

Game Pie or home reared Hereford beef, cooked in beer with homemade short crust pasty, served with seasonal vegetables.

Weardale lamb roasted in the oven with rosemary on a bed of root vegetables.

Wild Phesant breasts cooked in red wine sauce with cranberries.

Hot puddings using fruits such as black currants picked from our own garden cooked in ther own juices served with a crumble topping, served with organic fresh cream.

Many of our homemade sweets are made using seasonal fruits and to finish we offer organic free trade coffee.

Jan has been awarded the AA Pie award in 2002, 2003, 2004, 2005, 2006, 2007 & 2008 in recognition of the superb evening meals she offers her guests. Most of our food is organic where possible, sourced local and taken from the farm. Everything is homecooked and Jan has completed a certificate of professional cookery course at a catering college.

Now is the ideal time to come and stay to sample the delicious food at Cornriggs!