Food at Low Cornriggs
Home cooked three course meals, including home made soups and fresh brown bread.
Home cooked two course evening meal .main course and a sweet
Home reared Hereford beef, cooked in beer with homemade short crust pasty, served with seasonal vegetables.
Braised Hereford Steak with home made yorkshire pudds
Roast Chicken Breasts covered with crispy bacon cooked in a white wine and cream sauce'
THIS YEAR CORNRIGGS LAMB
These are just a few of our main coarses .
Hot puddings using fruits such as black currants picked from our own garden cooked in there own juices served with a crumble topping, served with organic fresh cream.
Home grown Rubbarb with a topping of crispy crumble served withg fresh cream
Warm Summer Pudding .
You can have two coarses for £17.00 or three for £20.00 per person
Why not bring your own wine
Jan has been awarded the AA Pie award in 2002, 2003, 2004, 2005, 2006, 2007 ,2008 & 2009 ,2010,2011.2012.2013.2014 in recognition of the superb evening meals she offers her guests. Most of our food is organic where possible, sourced local and taken from the farm. Everything is home cooked and Jan has completed a certificate of professional cookery course at a catering college.
This year 2010 /2011 one of the winners of The Taste of Durham Award for Local Produce Champion and of coarse cooking it.
2010 and 2011 Silver in the World Marmalade Festival ( Harry and Jan Elliott)
2014 a bronze for Harry
Now is the ideal time to come and stay to sample the delicious food at Cornriggs.
Harrys .Marmalade and Jams are available to taste .
Fresh Orange and Grapfruit Juice.
Home Made Tea Bread
Holiday Cottages | Self Catering Accommodation | Bed & Breakfast | Holiday Cottages | Self Catering Accommodation | Bed & Breakfast | Farm Accommodation
Located in North Pennines, Killhope, Weardale, Durham.
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